Marge Brown and Ellen Clifford chatting before entering the restaurant.
Sean Marshall, the manager.
The main dining room and bar.
Very cool courtyard.
The Hoisin Glazed Chicken Wraps knocked us out!
Executive Chef Alexander Succop.
Tomato Stack (Stacked vine ripe tomatoes and mozzarella with fresh basil and dark balsamic reduction served over a bed of mixed greens, finished with house made balsamic vinaigrette. )
Our group.
Peanut Butter Cheesecake.
Vanilla Cream Cheese Cake.
Super food, gracious staff, comfortable Euro-shabby chic traditional ambiance. Go there.
