Being Bruce -: nutrition
Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Sunday, August 2, 2015

Daily Protein Requirements for Men and Women

SHARE this helpful article about protein. Quality proteins in the right amount, spread throughout the day and combined with high quality carbs is for sure the way to go. Great to see the reminder about how much protein is really necessary, on average.

What are the Daily Protein Requirements for Men and Women? The average man in the United States consumes about 100 grams of protein per day, while the average woman takes in approximately 70 grams, according to the National Health and Nutrition Examination Survey. The amount of protein you need daily really is dependent on your gender and activity level, as well as your goals because this determines your total caloric intake which has an effect on the amount of protein you need to consume.

Daily Protein Requirements for Men and Women

The Institute of Health and Nutrition finding is that for general health, men should get around 56 grams of protein per day and that women should get around 46 grams. It is also important to know that the human body cannot properly utilize more than 20 grams of protein in one consumption. Therefore the grams should be spread out throughout the day in smaller doses. When consuming protein it needs to be of higher quality to ensure that you are getting the nine essential amino acids that are needed but your body cannot produce on its own. Meat, fish and poultry provide all of the amino acids, but if you are a vegetarian, you can combine foods, such as rice and beans, or whole-grain bread and peanut butter, to get a complete array of amino acids. Shakeology which is a total nutrition shake, will also provide all the nutrients you need from the protein to the amino acids. Including this shake in your daily nutrition will help you reach your protein needs without overloading the body with hard to digest animal proteins.

It is also recommended that 10 to 30 percent of your total calories comes from protein. This guideline is general and is dependent on goals. Example: 1,800 calories per day, 180 to 540 of those calories should be from protein. Each gram of protein is 4 calories. This would put your consumption at 45 to 135 grams of protein. This proves why it is dependent on gender, activity level, and personal goals.

Most People Get Too Much Protein
 To avoid weight gain, water retention and extra wear and tear on your digestive system, do not take in more protein than recommended. Your body will only use the protein it needs and can process at one time. If you are consuming more than your body needs you will either store it as excess fat or eliminate it. Therefore consuming too much at one time is bad for your body and a waste of money.

Eating large amounts of meat and animal protein each day can be especially unhealthy and hard on the body. Animal products should be eaten in moderation. Plant-based proteins, such as beans, whole grains and legumes are choices that keep the protein levels where you want them and provide a lot of other nutrients. Of course eating a variety of protein sources ensures your body balanced nutrition with all the essential amino acids and prevents it from being bogged down when there is too much of one food item.

Best Result with Your Protein Consumption
Most people don’t realize this, but the muscle gains and recovery do not come from just protein. You need to have a balanced proportion of proteins with complex carbohydrates for your body to actually assimilate the protein for muscle gains and recovery. Therefore you need to consume protein in small amounts, keeping the total grams in one sitting to no more than 20, and include carbohydrates that will optimize protein utilization. This is why we mention plant-based protein sources, as they provide both protein and carbohydrates.

If you are looking at supplements for help getting good protein and carbohydrates you want to use something that is natural and does not have additives or artificial sugars and ingredients. Two of the best sources of high quality supplements are the superfood shake Shakeology, and Beachbody’s Recharge and Recover Protein from their Performance Nutrition Line. These products are clean, high quality protein sources that are perfectly balanced with carbohydrates for optimal assimilation of the protein and super nutrient dense carbohydrates to aid in the process of muscle gain and recovery.

When you are providing your body the proper macronutrient quantities, you will get the greatest results. Too much or too little will keep you from having the gains and results you are looking to obtain.

With the knowledge of protein requirements and overall balanced nutrition, great things will happen for you.


prod_ad_shakeology

http://www.gettingfittogether.com/daily-protein-requirements-for-men-and-women/#!62

Sunday, May 31, 2015

All About Silver Fox P90X

Silver Fox Banner 600x99

Silver Fox P90X was designed for women and men of most fitness levels who have silver, gray, white, or no hair but we're happy to include other hair colors as well. The only limitations are those you put on yourself or in some cases the advice of medical professionals. Everyone works out at home on their own schedule.

We run Silver Fox P90X Challenge Groups regularly and invite everyone to check us out. The major components of the Silver Fox P90X Challenge Group are:
  • Exercise - participants follow one of three Tony Horton Beachbody in-home workout programs (we help you choose):
    • P90 - for beginners or people who haven't worked out for years, workouts average 30 minutes
    • P90X3 - the intermediate program of the series, average 30 minute workouts
    • P90X - the classic version and the most challenging, most workouts 50-60 minutes
  • Nutrition
    • Everyone drinks Shakeology for one meal a day (we help you choose the type and flavor)
    • Healthy meals and snacks - highly modifiable for needs and preferences
  • Support
    • Coaching by Team Beachbody Coaches Marge and Bruce Brown
    • Online peer support, encouragement, and accountability in a private Facebook group
The following video gives an overview of the Silver Fox P90X Challenge Group
Work out at your convenience, location and schedule.
You are in control of time.
You choose the P90 version that's right for you, with our help.
The Silver Fox P90X Challenge Group is a complete fitness program.
Silver Fox P90X includes two powerful types of support to help you reach your goals.
You can join the Silver Fox P90X Challenge Group risk free to try it out.
You have 190% chance of success in reaching your goals with Silver Fox P90X.
We'd love to have you join us in our next Silver Fox P90X Challenge Group.

If you have questions, don't hesitate to email Bruce at Bruce@BrucetheCoach.com. You can also schedule a free phone consult with our online scheduling system. Free Consult button

Saturday, February 28, 2015

Accountability - Got It? You Need it.

by Bruce Brown

The pillars of a successful fitness program are good nutrition, suitable exercise, and a consistent system for accountability.

Read more about this in Accountability - A Fitness and Health Must-Have on our Pay It Forward Fitness and Health website.

Thursday, May 29, 2014

Eat the Rainbow!


You've been told your whole life to eat fruits and veggies, but now there is a very exciting reason to do so, and to eat a lot of them. A study in the Journal of Epidemiology and Community Health shows that eating fruits and veggies actually helps you live longer! Researchers found that eating seven or more servings of fruits and vegetables per day could decrease your chances of death from any cause by a whopping 42%. Even if you don't pound cans of spinach like Popeye, increasing your intake even a little bit could extend your life. The study found that each additional serving of vegetables reduced mortality 16%, and 10% for fruits.

Eat your fruits and veggies, but don't just stick to the green stuff! There is a whole rainbow of tantalizing produce to choose from. Wake up your palate and you plate with different color combinations! Every color of fruit and vegetable contains a different set of phytonutrients. It's important to eat from every color of the rainbow to get a broad spectrum of nutrition. This excerpt from our article, 7 Colors of the Phytonutrient Rainbow, explains which phytonutrients are found in each color of fruit an vegetable and why they are necessary for optimum health:

Blue/Purple
Anthocyanins are flavonoids that act as powerful antioxidants, neutralizing free radicals that cause aging and degenerative disease. There's even a connection between this phytonutrient and decreased visceral (abdominal) fat! A 2008 study from Chubu University in Japan found a link between anthocyanin intake and reduced incidence of metabolic disorders, including abdominal weight gain, hypertension, and impaired glucose and insulin metabolism. True, blue anthocyanin sources include red cabbage, blueberries, blackberries, acai berries, cherries, grapes, blue potatoes, eggplant, and radicchio.

Orange/Yellow
Multiple studies indicate that diets rich in beta-carotene lower the risk of cardiovascular disease and some types of cancer. This amazing phytonutrient falls into the carotenoid class that (along with the flavonoid group) has been credited in a 2010 Tufts University study for providing photo-protective and antioxidant action in the skin. In short, these inflammation, wrinkle, and cancer-preventing nutrients protect your skin from the inside out! To get a bit of beta-carotene, try sweet potato, carrots and carrot juice, winter squash, pumpkin, and cantaloupe.

Red
Lycopene has been in the news a lot lately for its positive influence on prostate health, but it's also thought to prevent cervical dysplasia in conjunction with other carotenoids. In other words, it's also good for the uterus, making it an equal-opportunity nutrient. In addition, a 1996 University of Minnesota study found a significant increase in longevity based upon the blood lycopene levels of nuns living the same lifestyle, in the same conditions. If you're ready to get into the red, try tomato and tomato products, watermelon, pink grapefruit, guava, and papaya.

Yellow/Green
The light absorbing properties of lutein are associated with eye health involving a decrease in cataract formation and macular degeneration. Mellow, yellow lutein sources include spinach, kale, collards, mustard and dandelion greens, summer squash, and pumpkin.

Green
Chlorophyll's abilities to bind toxins and decrease oxidative stress make it a powerful bodily detoxifier and explain how it can actually reduce body odor. You'll be seeing green with chlorophyll sources Spinachlike spinach, kale, Swiss chard, arugula, green beans—any green vegetable. The darker, the better.

Green/White
Another detoxifier, sulphoraphane is part of the isotheocyanate class of phytonutrients that has been cited in multiple studies as a cancer preventative and detoxifier of carcinogens. Some super sulphoraphane sources include broccoli, Brussels sprouts, broccoli sprouts, cabbage, bok choy, cauliflower, and watercress.

White
The anti-inflammatory and antimicrobial qualities of allicin lend to its reputation as an inhibitor of heart disease and gastric cancer as well as a potent immune booster. All-around awesome allicin sources include garlic, onion, leek, shallot, and chives.

Do you eat every color of fruit and vegetable? Which are you favorites? Tell us in the comments!

- From Team Beachbody

Tuesday, April 15, 2014

Sunday, March 23, 2014

Fight Inflammation With Diet for Faster Recovery


I'm not a nutritionist, but I am interested in how food can help or hinder health and recovery from injury. Here's an excellent article from Athletics Weekly on how your food choices can effect recovery.

http://www.athleticsweekly.com/featured/nutrition-diet-can-affect-injury-1735/

Saturday, March 15, 2014

A Fifth Year Anniversary!!



It's hard for us to believe that Shakeology has only been available for five years. Marge and I have been drinking Shakeology for breakfast or lunch almost every day since January 20, 2011. Thanks to Shakeology we've lost weight, have loads of energy, we're healthier than we've ever been, and we both got off cholesterol medicine we'd been on for 11 years.

For more on the Shakeology anniversary, click this link:
www.shakeology.com/blogs/2014/03/14/5-years-thats-long-shakeology-changing-lives/?sn=brucethecoach

Wednesday, March 12, 2014

Orange Dream Shake

This shake is simple to make and absolutely delicious. It's also amazingly good for you. The recipe is simple, just mix the other ingredients with a single scoop or single serving pack of Vanilla Shakeology.



http://shake.gettingfittogether.com/BrucetheCoach

Sunday, March 9, 2014

Healthy Chocolate Snack Bars? You bet!

Guilt free CHOCOLATE bars!
Just because you're eating a healthy diet doesn't mean you have to give up snacks. Check out this latest concoction using Beachbody's Chocolate Shakeology. (Note to vegans - regular Chocolate Shakeology uses whey protein, but you can use Vegan Chocolate Shakeology instead to totally avoid animal products.)

Here's the recipe:
1. Combine Shakeology, oats, peanuts, and raisins in a large mixing bowl and mix well.
2. Add almond milk and peanut butter; mix well.
3. Press mixture into 8x8 inch baking pan; cover and refrigerate for at least 3 hours
4. Sprinkle with peanuts if you're fancy.
5. Cut in 24 bars and enjoy (just not all 24 at once).

#chocolate #Shakeology
http://shake.gettingfittogether.com/BrucetheCoach

Friday, March 7, 2014

Sugar Loses


Ready to cut your daily sugar intake by 67%? Ready for some more crying and screaming from food producers, perhaps especially kids' cereal manufacturers? The World Health Organization, which a few years back suggested keeping daily sugar content, including especially sugar added to processed foods, to less than 5%. The current U.S. average is 15%. Check out this article published this week by the Associated Press in London.

http://news.yahoo.com/5-percent-calories-sugar-161818103.html

Thursday, March 6, 2014

Coffee Wins

After 18+ months of almost no coffee, and just a little green tea, I've recently started drinking black coffee again. When I originally decided to stop and mentioned it to my doctor he asked why, specifically because coffee is a strong antioxidant and good for the liver. Anyway, I just started again in the last two weeks and this article from Runners World supports my decision.


http://www.runnersworld.com/nutrition-for-runners/eight-reasons-to-sip-on-coffee?cm_mmc=Facebook-_-RunnersWorld-_-Content-Nutrition-_-Coffee

Wednesday, March 5, 2014

Is Pepperoni Pizza Better For You After 65?

How about you? Here's an interesting study: excess animal protein is most dangerous between 50 and 65 but might actually be more healthy for you after 65 according to a recent study reported by ABC. Hmmm, I'm 67, does that mean I should call the pizza place tonight and hang out at the deli instead of the coffee shop? Um, maybe not for me, but read this article to decide for yourself.

http://gma.yahoo.com/blogs/abc-blogs/deli-dilemma-meat-cheese-linked-earlier-death-204842650--abc-news-health.html

Tuesday, February 11, 2014

How to Date When You're on a Diet

From the clothes you wear to the activities you suggest to how well you tip—every move you make on the first few dates is under a microscope. And when it comes to dining, what you order or prepare is equally as important as chewing it with your mouth closed.

Man and Woman Feeding Each Other

You don't want to get a house salad and water as an entrée and come off looking like a weight-obsessed wet blanket. But you also don't want to get a beer-battered pork hoof that'll taste great but destroy your diet and make you look like a slob. To help keep you on point while eating on a date, use these simple tips . . .
  1. Find out how the dish is prepared.
    If the meal is buttered, braised, creamed, or pan-fried, it's most likely packed with too much sodium, saturated fat, or oxidized fat. High-sodium diets can lead to not-so-wonderful things like heart disease and hypertension (the egghead term for high blood pressure). You're better off with things that are baked, broiled, grilled, roasted, steamed, or poached.

  2. Hot Dog on a Bun with Salad and Condiments

    Rethink your use of condiments.
    Remember all that uplifting talk about heart disease and high blood pressure stemming from high-sodium diets? Well, here's more good news: According to the Center for Disease Control and Prevention, 90% of Americans consume too much sodium. Help keep that in check by cutting back on condiments like salt, ketchup, pickles, relish, and sauerkraut, and sauces like soy, steak, teriyaki, and honey mustard. Herbs, spices, or lemon juice are healthier alternatives.
  3. Plan ahead.
    Most restaurants post their menus online. So take a five-minute break from LOLing at cat videos and scope out what healthy dishes are offered before committing to a place.
  4. Choose a restaurant chain.
    The Food and Drug Administration requires chain restaurants to list the calorie counts on their menus. In theory, seeing that the provolone-stuffed lard ball you were eyeing carries 45,000,000 calories will hopefully prevent you from ordering it. Thing is, if you pick a chain, choose wisely. Olive Garden® and Long John Silver's®, for example, probably won't make the type of first impression you're after, matey.
  5. If you can't, reserve a table somewhere local.
    Independent or family-run restaurants often prefer to buy fresh, local products to help their food stand out from the competition. Menus that feature locally grown produce also give chefs the opportunity to create a wider variety of unique and healthy recipes centered around in-season ingredients. Another upside? You look like a champ for supporting your community. There is one caveat to dining locally, however—there are no corporate overlords to ensure servers will be wearing a minimum of 15 pieces of flair.
  6. Order appetizers as entrées.
    The more food you order, the more food you're likely to eat. Appetizers offer smaller portions and can be healthy when they're veggie-, seafood-, or chicken-based. For your starter, get a salad with fat-free dressing (or olive oil and lemon) on the side (without croutons, bacon, or cheese), and let the waiter know you'd like the appetizers to arrive as the main course. Or you can suggest sharing a bunch of small plates. That keeps portion sizes manageable and is a quick way to establish intimacy. Win-win.
  7. Steamed and Chopped Vegetables
    Swap out your sides.
    Onion rings, French fries, mashed potatoes, and pasta are all delicious . . . but they're hardly nutritious. Avoid consuming the excess calories, fat, and salt by swapping them for steamed veggies. If the restaurant offers no substitutions—jerks!—ask your server to leave the unhealthy stuff off of your plate and order the vegetables separately.
  8. Skip the beer.
    A typical beer has about 150 calories. And when you gas them like it's "Rush Week," your body will end up burning the alcohol instead of fat. Gin or vodka, straight up or on the rocks, or red wine would be better options—if you can drink in moderation. Too much booze can hinder muscle growth, lower testosterone, and cause you to come clean about the time you cried at the end of Alex Cross. Info like that should be revealed no earlier than date number 17.
  9. Cook at home.
    Offering to cook not only puts you in control of what goes on the plate and how it's prepared, but it tells your date that you're willing to put forth an effort to please them. Plus, it's the perfect way to get the person into your apartment, which makes hooking up that much easier . . . so long as you remember to clean your bathroom and remove the fungus cream from your medicine cabinet.

    By Zack Zeigler - Team Beachbody newsletter

Tuesday, January 14, 2014

How to Boost Your Metabolism

Which do you want first—the good news or the bad news? The bad news? You got it, glass-is-half-empty exerciser. Here it is: There is no magical way to speed up your metabolism. So all the mystical pills and potions that promise to ignite a lasting metabolic torch in your body won't pay off as advertised.

Woman about to bite a Chili Pepper

"Some people will say this food or that food speeds metabolism, or 'I saw this pill on Dr. Oz!' but that just won't happen," says Dr. Felicia Stoler, DCN, MS, RD, FACSM, author of The Healthy Way to Lose Weight and Feel Great. "But it's hard to quantify what speeds up metabolism when it comes to food because you're not eating that food by itself."

And while there are foods that have been shown to provide a metabolic jolt—like capsaicin in chili peppers and fiber-rich foods like brown rice and oatmeal—they only supply a small change and don't greatly impact weight loss individually.

Another common cop-out is to blame aging, as if your inability to pop and lock on the dance floor somehow correlates to your body's inability to efficiently burn calories.

"When you talk about metabolism slowing down as you age you're also talking about bone density, lean muscle mass, and voluntary activity slowing down," Dr. Stoler explains. "Those things change over time and with age. So it's not just 'I'm old!' and there's no accountability." Mr. P90X®, Tony Horton, is 55-years-old, so think about that the next time you use that excuse. If you're feeling creaky, the more you move, the better you'll feel.

Remember when we said there was good news? Here it is: There are things you can do to increase your metabolism. And the even, uh, gooder news—the things that can help you boost your metabolism aren't all that difficult to implement into your daily routine.


Use Resistance Training


Woman Working Out with Weights

A long-distance run burns plenty of calories and can give you an edge on Sir Bitey when that inevitable zombie apocalypse occurs and it's time to flee for your life. But, you'll want to add resistance training to your workout, too.

A 2012 study published in the Journal of Translation Medicine found that, compared to a traditional resistance training workout, using high-intensity interval resistance training (this is when you train with heavy weights for a short duration of time) increased their resting metabolic rate in the 24 hours following the workout.1

"People who only do cardio are training their muscles for endurance and burning calories, but they're not building muscle mass," Dr. Stoler says. "In terms of increasing your resting metabolic rate, you need more resistance, weight-bearing exercise."

Muscle burns more calories than fat, so putting on more muscle equates to a higher resting metabolic rate.

Keep in mind that you don't need to become an Olympic power lifter. Many cardio-based workouts, including INSANITY® or anything plyometric, contain a resistance aspect to them. Still, it's a good idea to get some good old-fashioned weight work into your program every now and then.


Eat, Eat, Eat


Fasting is the wrong way to go about jump-starting your metabolism. In fact, leaving your tank on empty for too many hours has an adverse effect since your body needs food to operate. According to Dr. Stoler, eating small, healthy meals more often revs up your metabolism by keeping your digestive system working.

"Having a healthy diet when you're eating more often keeps the furnace going without letting your energy levels deplete," she says. "It's like your furnace; it's better to run it at a steady rate instead of turning it off and then coming home and cranking it up."


Sleep, Sleep, Sleep


The later you stay up, the worse your diet gets. No, we're not stalking you; a two-week sleep study from the University of Pennsylvania found that night owls tended to feast on fattier foods, with men gaining more weight than women, and black people gaining more weight than white people.2 (Wait, when did science become so discriminatory?)

A smaller 2011 study revealed why sleep and weight gain might be connected. Researchers found that when you're sleep deprived your prefrontal cortex—the portion of your brain responsible for cognitive, emotional, and behavioral functions—is also sluggish. This impedes your willpower to resist fatty foods, which makes the gelatinous blob of high fructose corn syrup (HFCS) that's disguised as dessert look far more appetizing than it would have had you hit the sack at a decent hour.


Drink More


Man Drinking Water after a Run

Water, you lushes! Not only can dehydration trick you into thinking you're hungry and decrease your mental and physical abilities, studies have found that drinking as little as 16 ounces of water led to an increase in energy expenditure. You should be downing more water than that. How much, exactly? We're so glad you asked. Take your bodyweight and divide it in half, and then add the word "ounces" to the answer. So if you weigh 150 pounds, you'd aim for 75 ounces of agua per day.

Sources:

  1. High Intensity Interval Resistance Training influences resting energy expenditure and respiratory ratios in non-dieting individuals
  2. Sleep Deprived People May Crave High Calorie Foods
By Zack Zeigler, Team Beachbody Club Newsletter

Wednesday, January 1, 2014

Detox Shakeology


Detox Shakeology
Total Time: 5 min.
Prep Time: 5 min.
Cooking Time: None
Yield: 1 serving
Ingredients:
¾ cup water
1 cup diced watermelon
1 Tbsp. fresh lemon juice
1 tsp. grated raw ginger root
1 scoop Tropical Strawberry Shakeology
1 cup ice cubes
Preparation:
1. Place water, watermelon, lemon juice, ginger, Shakeology, and ice in blender canister. Cover; blend until smooth.

Nutritional Information (per serving):
Calories: 211
Fat: 1 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 76 mg
Carbohydrate: 33 g
Fiber: 5 g
Sugar: 20 g
Protein: 16 g

Tuesday, December 10, 2013

Just Eat This: 5 Rules for a Healthy Diet


Banquet"Can't you just tell me exactly what I'm supposed to eat?" is a question I'm often asked. Today, we'll look at the answer that, incidentally, is "no." It's a good thing that there isn't one perfect diet because we don't all like the same foods. The world would be a pretty boring place if we did. It also means that you have many choices when it comes to eating healthy, so why is it so hard?

Eating well, for most of us, requires eliminating junk from our diets. Therefore, it's easier to tell you what not to eat. But based on the questions I receive, that's leaving you too much leeway. Since I can't tell each of you exactly what you individually should eat, let's have a look at what I eat, why I eat this way, and how you can alter my diet to suit your personality and lifestyle.

There are a few rules to achieving a healthy diet. These will give you a far greater understanding of why I do what I do. So let's look at them first.
RULE1: WE SHOULD NOT ALL EAT THE SAME DIET.
BooksHumans are all different, even if it's only slightly. So when it comes to diet we cannot expect that foods will all work exactly the same for us. This is in contrast to what the myriad of diet books you can choose from will tell you. Most of those want us to think that there's only one way—theirs, incidentally—to transform and keep your body healthy. Of course, if this were true there'd only be one book to buy. So, just the fact that there have been hundreds of best-selling diet books is the best argument that there are many different healthy ways to eat.

There are many other scientific reasons for this as well. Some are proven, like allergies. Some are more speculative, like eating for your blood type, but all have some anecdotal evidence that they work, which is all the validation we need.

Dairy products are the best example to illuminate this point. There is plenty of science showing both pros and cons to consuming them. But regardless of what science tells us, some people do well eating dairy and others do not. When a food allergy is suspected, eliminating dairy is the first step most nutritionists recommend trying. It often yields great results, but not always. This makes dairy a food group that some of us can eat and others cannot.

Similar examples can be found within any food group. What it comes down to is that, no matter how you want to eat, you're going to need to evaluate your diet and see how it's working for you. This requires some trial and error. While that probably sounds daunting, read on and you'll see that it's not. By cleaning up your diet and eating for what you are doing, it becomes fairly easy to identify foods that agree with you and those that don't.

RULE 2: EAT FOR WHAT YOU ARE GOING TO BE DOING.
Watching TVYou've probably heard this before, especially if you're a longtime Beachbody member. Similar to not putting gas in your car when it isn't going anywhere, your body doesn't have the same nutrient requirements when you're sitting as when you're moving. Since it's simple to understand that you burn more calories attempting an Ironman than watching Oprah, it shouldn't be a stretch to understand that you have different nutrient requirements on different days.

Furthermore, most of us have different periods in our life where we not only do things differently on a daily basis, but have different goals. Some common goals, where diet and lifestyle are concerned, are:
  • to lose weight
  • to gain fitness (regardless of weight)
  • to maintain weight
  • to train for an upcoming event
For each of those objectives you will want to eat differently. We will discuss all of them.

RULE 3: THERE ARE THINGS YOU SHOULDN'T EAT.

Or, at a minimum, that should never be in your kitchen. These are items that, somehow, have made it onto our daily menus that we could easily live without and, at least, should be treated as desserts, anomalies, rewards, or emergency rations. For a more complete list, visit your local 7-Eleven. Let's look at the major offenders.

  • Soda CansSoda. How soda has made it into our daily lives is a testament to marketing. It's a dessert, at best, and when consumed daily makes it nearly impossible to have a balanced diet.
  • High fructose corn syrup. It's not just for dessert anymore. HFCS is now found in bread, salad dressing, and probably 80% of the stuff at most convenience stores. It's not just that it's bad for you; it's also an indication that a food item is made using the lowest-quality ingredients possible. A 15-second label check can protect you.
  • Trans fats. These man-made fats help foods sit on shelves longer but serve no nutritional purpose for you. They do, however, have a terrible downside. Fortunately, they're on the dangerous food radar and now much easier to detect.

  • DrinksAlcohol. Again, it's not so bad in moderation but as a daily accoutrement to your diet you're adding a lot of calories and very little food value. While I'll be the first to extol its merits as a reward, it has no true place in your daily diet. This will also help to understand which alcoholic beverages are better than others.
  • Splenda, aspartame, and Sweet n' Low. Calories aren't the only thing to worry about. These sweeteners have been proven safe enough to not kill you but have no place as a regular part of your diet. They also can lead to an enhanced sweet tooth, something that won't make your fitness goals easier to achieve.
RULE 4: YOU DON'T HAVE TO BE PERFECT.
CookiesOr even close to it. In fact, there are times when you should relax and let yourself eat whatever you want. I can even come up with a scenario where junk food is what you want to be eating. But we'll get to that later.

Your body is very resilient. Your mind, however, can be the opposite. A constant client excuse is to quit a program due to some type of misstep that they've stigmatized as "I've blown it." That's not how it works. As long as the big picture is better than what it was before, you'll be making progress. One bad meal, day, week, even month doesn't matter. All that matters is that you're moving in the right direction. As long as you're doing better than you were before, you'll feel and look better than you did before. And the fitter you become, the more your body programs itself to toss out those bad days.

Translation: the more fit you are the more you can cheat. It's one of the best examples of being rewarded for your work in the natural world.

RULE 5: IF IT'S PROCESSED, DON'T EAT IT (well, sort of).

Junk FoodYour diet should consist of as much whole food as you can fit into it. This means vegetables, fruits, nuts, seeds, and meats that have been processed as little as possible. If your diet consists mainly of these foods then you're on the right track. Whole foods are also more regulating than processed foods. Eating them causes your body to respond in a natural way. It's pretty much exactly the opposite of what happens with soda and candy.

But you don't have to avoid all processed foods. As we learn to read ingredients and understand what types of nutrients our body needs we'll see that not all processed foods are evil. Look for processed foods with whole food ingredients. An easy guide to processing is the fiber content on the label. The more processed something is, the less fiber it usually contains. And fiber is your friend.

by Steve Edwards, Beachbody

Friday, December 6, 2013

Holiday Appetizers to Avoid


'Tis the season for holiday parties, and if there's one thing you're dreading more than awkward conversations with drunken acquaintances, it's the array of deep-fried diet-busters awaiting you at the refreshment table. How are you supposed to keep eating healthy and feeling under-the-mistletoe sexy when cocktail franks are calling your name? We asked Ani Aratounians, MS, RD, the manager of nutrition and culinary development for Team Beachbody®, to help us navigate the good, the bad, and the ugly among your favorite holiday appetizers.
Thanksgiving Dinner with all the trimmings

Hummus and Veggies

What's Good: "Hummus is an exceptionally healthy food, rich in monounsaturated fatty acids, protein, fiber, zinc, and magnesium," says Aratounians. "Paired with fresh veggies, it becomes a powerhouse of nutrients."
Bad: Hummus contains around 25 calories per tablespoon—so if you don't keep an eye on how much you're scooping, you can rack up calories quickly. In other words, less hummus and more veggies is the ideal strategy.

Shrimp Cocktail

What's Good: "Not only is shrimp a good source of the antioxidant/anti-inflammatory astaxanthin, as well as omega-3s, but 80% of its calories come from protein," says Aratounians.
What's Bad: Shrimp are high in cholesterol, which may be an issue for those who are watching their numbers—but for most people, the high omega-3 content still makes it a worthy option. Just be careful not to douse the shrimp in high-sodium/high-sugar cocktail sauce.

Chicken Skewers

Chicken Skewers What's Good: "Chicken skewers made with low-fat, high-protein chicken breast can be a healthy and filling appetizer," Aratounians says. "If the chicken pieces are layered with superfood veggies such as peppers and zucchini, it makes it even better."
What's Bad: If the chicken is breaded or slathered in a sugary sauce, you may wind up consuming a lot of hidden calories and carbs.

Bacon-Wrapped Scallops

What's Good: The scallops—they're an awesome source of selenium, phosphorus, B12, zinc, iron, omega-3s, copper, magnesium, potassium, and calcium.
What's Bad: The bacon, of course. "Wrapping scallops in bacon can potentially triple their calories, saturated fat, and cholesterol content," says Aratounians. Indulge in one or two if they're your absolute favorite, but don't polish off the whole tray.

Stuffed Mushrooms

What's Good: They have potential. "Stuffed mushrooms can make a delicious and healthy bite-sized appetizer, as long as the stuffing is veggie-based and isn't loaded with bread crumbs, cheese, and cream," Aratounians says.
What's Bad: What's inside is anyone's guess. While there are plenty of healthy homemade recipes out there, most people will opt for the carb-heavy, prepackaged variety. "Stuffed mushrooms are labor-intensive, so they're usually store-bought," cautions Aratounians. "This makes it harder to find healthier versions." Of course, you can always find out who brought the mushrooms and ask for their recipe—and then plan your noshing strategy accordingly.

Nuts

Nuts What's Good: "Raw nuts can be a nutritious appetizer that provides heart-healthy fats, fiber, vitamins, and minerals," Aratounians says.
What's Bad: Portion control is a toughie—who can stop after an ounce of nuts? "You can quickly add hundreds of calories to your daily intake without even realizing it," warns Aratounians.

Spinach Dip

What's Good: The spinach—and that's about it.
What's Bad: The leafy greens are usually drowning in mayo and cheese—and you're probably scooping them up with chips, crackers, or pumpernickel. "Although this is a party favorite, a few tablespoons of this dip can be loaded with hundreds of calories that come mostly from saturated fats," Aratounians says.

Frozen Goodies

What's Good: They're easy. There's a reason heat-and-eat apps like pizza rolls, cocktail franks, and mini quiches are a party staple. After all, you don't have to be Martha Stewart to microwave some Southwestern egg rolls.
Frozen Pizza Rolls What's Bad: "Packaged appetizers are often highly processed and loaded with calories, sodium, unhealthy fats, refined carbohydrates, additives, and preservatives," says Aratounians. "This makes them one of the unhealthiest choices with hardly any nutritional benefits."

Nachos and Cheese

What's Good: Salsa can be low in calories and a good source of antioxidants, lycopene, and potassium.
What's Bad: Everything else. "Most cheese sauces don't even meet the requirements for being called cheese—they're loaded with neon-orange food dyes and MSG," says Aratounians. "This appetizer is high in calories, fat, sodium, additives, and preservatives—need I say more?" Nope, that pretty much covers it.
Of course, even when you know the nutritional damage of your favorite finger foods, it's hard to resist temptation when it's staring you in the face. The easiest way to avoid overeating? "Don't go to a party hungry!" Aratounians says. "Have a Shakeology® with water and ice, or a handful of raw nuts, before you head out." Two more smart tips from her: Hold a glass of wine in one hand and your phone in the other, so you can't nibble without doing some juggling. And if you're worried there won't be any healthy options, bring one with you—you'll salvage your diet and help the host out. Win-win!

By Kara Wahlgren - Team Beachbody